Teatime at the Convent is the St. Joseph’s Convent Choir latest effort in raising funds for their upcoming trip to perform at Disney’s Epcot Centre. The event takes place on June 8 and 9 at the Abercrombie Tea House, Abercrombie Street, Port-of-Spain. Choir director and operatic tenor John Thomas said while the choir has a … Continue reading
Filed under Food …
New dinner theatre concept unveils (May 31, 2019)
Magie, poetry and food are the hallmarks of Saucery – Magic and a Meal, a new dinner theatre concept being spearheaded by local magician and spoken-word artist Johnathan “Jaster the Reactionist” Pierre. The first event will take place on July 4, at Woodford Cafe, Price Plaza, Chaguanas.,The show will feature four young magicians, as well … Continue reading
Gardening gift for Father’s Day (May 30, 2019)
La Souce Environmental Designs for their upcoming Father’s Day Landscaping Workshop offers something different and unexpected. Manager Indira Jagoo-Teloka said by offering this workshop, the company “is targeting all the fathers, and persons who are like fathers, who are Do-it-Yourself (DIY) enthusiasts and who would like to start landscaping their property. It is also an … Continue reading
Mother’s Day gardening workshop coming (April 13, 2019)
Food costs have become increasingly worrisome for many in T&T, especially for those who are facing an economic downturn. In light of this, landscape design company La Souce Environmental Designs will be offering a Home Gardening Basics workshop in May, just in time for Mother’s Day. Manager Indira Jagoo-Teloka said the workshop “is targeting all … Continue reading
CYC brings traditional knowledge to community (March 13, 2019)
Dry Season Programme Begins “The Dry Season brings hard times and everything seems to be in short supply. It’s a good time, however, to drink from the wellspring of traditional Caribbean knowledge.” The Caribbean Yard Campus will begin classes in its Dry Season Programme beginning on April 8. The courses featured in the 2019 Programme … Continue reading
Nolan Jones – Doing it right with yogurt (December 10, 2018)
Eating yogurt has a host of health benefits. However, most people find it too acidic to consume regularly and commercially produced yogurt is expensive.Local entrepreneur Nolan Jones has created his own formula under the name Yogood which is smooth, creamy, sumptuous and affordable. Jones, who is Trinidad-born but grew up in Venezuela, has been tweaking … Continue reading
Entrepreneur Phillip Cox – manufacturing fish ham, pepperoni and fish sausage (December 1, 2018)
Are you a vegetarian but watch enviously as others dive into their hams at Christmas? Entrepreneur Phillip Cox has come up with a solution to the dilemma – a fish ham made out of tuna. Cox, who also makes sausage and pepperoni from tuna, said he came up with the idea to make the products … Continue reading
Green Thumb networking event in Diego (April 25, 2016)
As concerns about falling oil prices and increased food prices continue to manifest, many consumers are turning to sustainable agriculture and do-it-yourself endeavours to make ends meet. One couple, Indira and Carlson Teloka, who own La Souce Environmental Designs, a landscaping and gardening business, are empowering amateur enthusiasts to do it themselves. On May 1, … Continue reading
