Prolific non-fiction author Nasser Khan recently handed over his new book, Celebrating Trinidad and Tobago’s Culture and the Arts, to the schools and libraries of T&T. The text is intended to be a one-stop shop reference guide to the cultural forms of T&T. At 336 pages, Celebrating Trinidad and Tobago’s Culture and the Arts takes … Continue reading
Tagged with Food …
Lustre of talent at Kaiso Blues (July 25, 2019)
Sopranos Adafih Padmore, Tiana Chandler and Cherysh La Touche will present Lustre 2: Adieu on July 28 at the Kaiso Blues Cafe, Wrightson Road, Port-of-Spain. This is the second performance by the singers as a group. Chandler said “our inaugural performance as a trio took place in December 2017 after having sung together for several … Continue reading
Teatime at the Convent this weekend (June 7, 2019)
Teatime at the Convent is the St. Joseph’s Convent Choir latest effort in raising funds for their upcoming trip to perform at Disney’s Epcot Centre. The event takes place on June 8 and 9 at the Abercrombie Tea House, Abercrombie Street, Port-of-Spain. Choir director and operatic tenor John Thomas said while the choir has a … Continue reading
Blanchisseuse rolls out the red carpet (May 31, 2019)
Of its three editions staged, last Saturday’s North Coast Jazz, staged at Solomon Hochoy Grounds. Blanchisseuse, was the most impressive thus far. Produced under the theme Born Here, Played Here, the event showcased not only some of the best musical talent in the land but also the best this idyllic North Coast community has to … Continue reading
New dinner theatre concept unveils (May 31, 2019)
Magie, poetry and food are the hallmarks of Saucery – Magic and a Meal, a new dinner theatre concept being spearheaded by local magician and spoken-word artist Johnathan “Jaster the Reactionist” Pierre. The first event will take place on July 4, at Woodford Cafe, Price Plaza, Chaguanas.,The show will feature four young magicians, as well … Continue reading
Mother’s Day gardening workshop coming (April 13, 2019)
Food costs have become increasingly worrisome for many in T&T, especially for those who are facing an economic downturn. In light of this, landscape design company La Souce Environmental Designs will be offering a Home Gardening Basics workshop in May, just in time for Mother’s Day. Manager Indira Jagoo-Teloka said the workshop “is targeting all … Continue reading
Entrepreneur Phillip Cox – manufacturing fish ham, pepperoni and fish sausage (December 1, 2018)
Are you a vegetarian but watch enviously as others dive into their hams at Christmas? Entrepreneur Phillip Cox has come up with a solution to the dilemma – a fish ham made out of tuna. Cox, who also makes sausage and pepperoni from tuna, said he came up with the idea to make the products … Continue reading
T&T designers unite with Design Objective (March 12, 2017)
The Design Objective organization is a non-profit membership organization created to improve and support the development of design and designers in T&T. The organization was formed by seven founders, Agyei Archer, Melanie Archer, Ayrïd Chandler, Marlon Darbeau, Debbie Estwick, Gareth Jenkins and Joshua Lue Chee Kong, and will be hosting an informal chat with designers … Continue reading
Dreams in Transit questions identity (unpublished)
Dreams in Transit is a haunting exploration of the experiences, thoughts and feelings of migrant Caribbean people. Director Karen Martinez said the film came from her questioning what it meant to be a Trinidadian living in London who still identified as coming from the Caribbean. “Where is home? What am I saying when I say … Continue reading
